Ce Piace
Osteria e Pinsa Romana
Via Pacini 37 Milano - 3756611419
info.cepiace@gmail.com
ORARIO
Ce trovi'a Pranzo dalle 12 alle 15
dal mercoledì alla Domenica!
e 'a Cena dalle 19 alle 23,
dal Martedì alla Domenica!
2024 Ce Piace Srl. All Rights Reserved.
Roman cuisine
Apetiters
(Roman rice croquette,
Meatballs with sauce - € 8
Homemade porchetta- € 8
Raw ham and buffalo mozzarella - € 14
Beans with rinds - € 5
Tripe - € 7
Baked potatoes - € 5
Chicory sautéed with garlic and chilli - € 6
Salad with tomatoes - € 6
Grilled vegetables - € 6
Roman Coppiette - € 6
Pecorino cheese with honey - € 6
Roman artichoke - € 8
(Stewed with garlic and mint)
Giudia style artichokes - € 8
(Fried)
Puntarelle with anchovies - € 7
Courgette flowers in batter stuffed with ricotta - € 6
(with or without anchovies)
“Ce Piace” appetizer tasting - € 18
(recommended for 2 people)
1 Supplì tomato/cheese
Meatballs with sauce
Homemade porchetta
Chicory sautéed with garlic and chilli
Beans with rinds
Platter of ham, salami and typical cheeses - € 18
(recommended for 2 people)
Pinsa Romana Bianca to eat like bread - € 5
First Courses
Bucatini Amatriciana - € 12
(Long type pasta with tomato and typical bacon "Guangiale")
Spaghetti Carbonara - € 12
(Spaghetti with eggs, pecorino cheese, black pepper and typical bacon "Guangiale")
Spaghetti Carbonara with Truffle - € 19
(Spaghetti with eggs, pecorino cheese, black pepper, typical bacon "Guangiale" and truffle)
Tonnarelli Cacio e Pepe - € 13
(Long fresh pasta with pecorino cheese and black pepper)
Rigatoni Cacio e Pepe - € 12
(Short pasta with pecorino cheese and black pepper)
Rigatoni alla Gricia - € 12
(Short pasta with pecorino cheese, black pepper and typical bacon "Guangiale")
Tonnarelli alla Gricia - € 13
(Long fresh pasta with pecorino cheese, black pepper and typical bacon "Guangiale")
Rigatoni with oxtail - € 15
(Short Pasta with oxtail stewed for 4 hours with tomato sauce and various vegetables)
Spaghetti Lady & the Tramp - € 13
(Spaghetti with meatballs in sauce)
Fettuccine with white lamb ragù - € 14
with pecorino cheese and bay leaves
Pamigiana - € 13
sliced vegetables, typically aubergine, baked with tomato sauce and cheese
Second Courses
Baked lamb with potatoes - € 19
Oxtail alla vaccinara - € 18
(Oxtail alla vaccinara is a typical dish of Roman cuisine, it is oxtail stewed for 4 hours with tomato sauce and various vegetables)
Scottadito with potatoes - € 18
(Grilled lamb ribs)
Saltimbocca alla Romana with potatoes - €16
(Veal escalopes, raw ham, flour, sage cooked with butter)
Beef strips with artichokes and cherry tomatoes - €18
Beef strips with rocket and cherry tomatoes - €18
Dessert
Dessert of the day from € 5
ask the waiter for the dessert of the day
Bread and service - € 2
