Ce Piace
Osteria e Pinsa Romana
Via Pacini 37 Milano - 3756611419
info.cepiace@gmail.com
ORARIO
Ce trovi'a Pranzo dalle 12 alle 15
dal mercoledì alla Domenica!
e 'a Cena dalle 19 alle 23,
dal Martedì alla Domenica!
2024 Ce Piace Srl. All Rights Reserved.
Roman cuisine
Antipasti e Contorni
1 Supplì on the phone and 1 “cacio e pepe” - €6
- Meatballs with sauce - €6
- Homemade porchetta- €8
- Raw ham and buffalo mozzarella - €14
- Beans with rinds - €5
- Tripe - €7
- Baked potatoes - €5
- Chicory sautéed with garlic and chilli - €5
- Salad with tomatoes - €5
- Grilled vegetables - €6
- Roman Coppiette - €6
- Pecorino cheese with honey - €6
- Roman artichoke - €8
(Stewed with garlic and mint)
- Giudia style artichokes - €8
(Fried)
- Puntarelle with anchovies - €6
- Courgette flowers in batter stuffed with ricotta - €6
(with or without anchovies)
“Ce Piace” appetizer tasting - €18
recommended for 2 people
(
1 Supplì on the phone and 1 “cacio e pepe”
, Meatballs with sauce, Homemade porchetta, - Chicory sautéed with garlic and chilli, Beans with rinds)
Platter of ham, salami and typical cheeses - €18 recommended for 2 people
Pinsa Romana Bianca to eat like bread - €5
First Courses
- Bucatini Amatriciana - €11
(Long type pasta with tomato and typical bacon "Guangiale")
- Spaghetti Carbonara - €12
(Spaghetti with eggs, pecorino cheese, black pepper and typical bacon "Guangiale")
- Spaghetti Carbonara with Truffle - €18
(Spaghetti with eggs, pecorino cheese, black pepper, typical bacon "Guangiale" and truffle)
- Tonnarelli Cacio e Pepe €12
(Long fresh pasta with pecorino cheese and black pepper)
- Rigatoni Cacio e Pepe - €11
(Short pasta with pecorino cheese and black pepper)
- Rigatoni alla Gricia €11
(Short pasta with pecorino cheese, black pepper and typical bacon "Guangiale")
- Tonnarelli alla Gricia - €12
(Long fresh pasta with pecorino cheese, black pepper and typical bacon "Guangiale")
)
- Spaghetti Lady & the Tramp - €13
(Spaghetti with meatballs in sauce)
- Fettuccine with white lamb ragout with pecorino cheese and bay leaves - €13
Second Courses
- Baked lamb with potatoes - €18
- Oxtail alla vaccinara - €18
(Oxtail alla vaccinara is a typical dish of Roman cuisine, it is oxtail stewed for 4 hours with tomato sauce and various vegetables)
- Scottadito with potatoes - €18
(Grilled lamb ribs)
- Saltimbocca alla Romana with potatoes - €15
(Veal escalopes, raw ham, flour, sage cooked with butter)
- Beef strips with artichokes and cherry tomatoes - €18
- Beef strips with rocket and cherry tomatoes - €18
Dessert
- Dessert of the day from €5
Bread and service €2
